Courtesy of Food, Pleasure and Health
Lover of #yogurt? Check out this recipe for making Sikarni, Nepali-style whipped yogurt with sugar, cardamom, and nuts!
Ingredients:
- 24 oz yogurt (I used Siggi’s 0% fat vanilla)
- scant ¼ cup sugar
- scant ½ cup milk (I used almond milk)
- ¼ cup finely chopped cashews
- heaping 2 teaspoon cardamom powder
- pomegranate seeds and saffron, optional for serving
Instructions:
- Pour yogurt in cheesecloth/muslin cloth and tightly tie the ends together. Let it hang to drain the whey overnight in the refrigerator. Make sure to put a bowl under the cheesecloth.
- Transfer the yogurt in a large bowl. Add sugar, cashews, cardamom powder and slowly add milk to the mix. Use a whisk or an electric mixer to whip the mixture until fluffy for 5-8 minutes.
- Taste and adjust the sugar and cardamom accordingly.
- Serve it chilled with few saffron and pomegranate seeds.
Serves: 6
Courtesy of Food, Pleasure and Health
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