Nepal – Sikarni, Nepali-style whipped yogurt

Courtesy of Food, Pleasure and Health

Lover of #yogurt? Check out this recipe for making Sikarni, Nepali-style whipped yogurt with sugar, cardamom, and nuts!

  • 24 oz yogurt (I used Siggi’s 0% fat vanilla)
  • scant ¼ cup sugar
  • scant ½ cup milk (I used almond milk)
  • ¼ cup finely chopped cashews
  • heaping 2 teaspoon cardamom powder
  • pomegranate seeds and saffron, optional for serving
  1. Pour yogurt in cheesecloth/muslin cloth and tightly tie the ends together. Let it hang to drain the whey overnight in the refrigerator. Make sure to put a bowl under the cheesecloth.
  2. Transfer the yogurt in a large bowl. Add sugar, cashews, cardamom powder and slowly add milk to the mix. Use a whisk or an electric mixer to whip the mixture until fluffy for 5-8 minutes.
  3. Taste and adjust the sugar and cardamom accordingly.
  4. Serve it chilled with few saffron and pomegranate seeds.

Serves: 6

Courtesy of Food, Pleasure and Health


Post a Comment

Your email is kept private. Required fields are marked *