Explore the kitchens of the world with Action Against Hunger

kitchens India Jordan Ethiopia

This series of video recipes is to connect people in other countries all over the world through the common space of a kitchen. This series of videos is to tell stories of people’s lives in the kitchen, their habits, joys, hopes, and fears, while also linking back to nutrition and health of the family, and where possible, to our work at Action Against Hunger.


Malti from Rajasthan, India, shows us how to cook Red Dal.


Areej prepares mansaf, a traditional Jordanian dish.


Demberie from Ethiopia shows us how to cook the traditional dish, Injeera and Shiro.