Food for Action 2018

Food for Action

Wednesday, October 24, 2018 | George Brown Culinary School| 300 Adelaide Street East

Pre-dinner cocktail at 5:45pm
Dinner starts at 7:00pm

Buy your tickets online:

Doors at 8:30pm

Buy your tickets online:

The Food for Action dinner is unique on the charity dinner scene, featuring 20 chefs from some of Toronto’s top restaurants who will each be preparing a special three-course meal exclusively for their table of 8. Who will be cooking your dinner?

Stay tuned to find out who is cooking in 2018!


2017 Chefs

Carl Heinrich | Richmond Station

Wayne Morris | Boralia

Renee Bellefeuille | Art Gallery of Ontario

John Morris | 360 Restaurant at the CN Tower

Binh An Nguyen | The Citizen

Donna Ashley | Karelia Kitchen

Rodney Bowers | Bunny’s

James Harrison | Revere

Aaron Eccles & David Carter | Chef Life TO

Kevin Castonguay | Provisions TO

Mathew Gulyas & Eimar Brazil | Gare de l’Est & Ascari Enoteca

Melanie Christou | Get Skewered Foodtruck

Alex Molitz | Waupoos Chef

Adam Alguire | Cafe Cancan

Sophia Kudla Mifflin | Pasta Locale

Devan Rajkumar | Loch & Quay

Daniel Holloway | Urban Acorn Catering

Marc Sultanti | Catering by Marc Sultanti

2017 Wineries

Adamo Estate Winery

Calamus Vineyard

Closson Chase Vineyard

Diamond Wines

The Grange of Prince Edward County

Hidden Bench Winery

Norman Hardie

Peller Estates

Rose Hall Run Vineyard

Rosewood Wine

Southbrook Vineyards

Trail Estate

Waupoos Estate Winery

Wines of Spain

2017 Nightcap participants: 

Gushi Japanese Street Food
Rosen’s Cinnamon Buns
Pai Toronto
Kiin Toronto
Sublime Catering
Penny Candy Jam
And a Lindt chocolate fountain!

Beau’s All Natural Brewing Co.
High Park Brewery
Adamo Estate Winery
Waupoos Estates Winery & Restaurant
Trail Estate Winery
Grange of Prince Edward Vineyards & Estate Winery
J.P. Wiser’s.

2017 Chef Table Sponsors

2017 Media Sponsor


2017 In-kind Sponsors & Partners


For table inquiries and pricing, please email Danny Glenwright.

For more about sponsorship opportunities, please download our Sponsorship Brochure.

To be a chef or a volunteer  at our event, please email Zoe Fregoli.