Food for Action

Food for Action

Wednesday, October 23, 2019 | George Brown Culinary School | 300 Adelaide Street East


Pre-dinner cocktail starts at 5:45pm
Buy online:

The Food for Action dinner is unique on the charity dinner scene, featuring 20 chefs from some of Toronto’s top restaurants who will each be preparing a special three-course meal exclusively for their table of 8. Who will be cooking your dinner?


Doors at 8:30pm
Buy your tickets online:

Foodies and do-gooders: put this in your calendar! Join us for a nightcap in support of Action Against Hunger. We will be serving up complimentary nibbles, drinks, and fun from 8:30pm ‘til midnight on October 23 at George Brown’s Culinary School.

2018 Chefs

Aaron Eccles & David Carter | Chef Life
John Morris | 360 – CN Tower
Renee Bellefeuille | AGO Bistro
Eimear Brazil | Ascari Enoteca
Paul Boehmer | Boehmer
Brad Long | Cafe Belong
Adam Alguire | Café Cancan
Doug Penfold | Cava Restaurant
Donna Dooher | Mildred’s Temple Kitchen
David Schwartz | OMAW
Carl Heinrich | Richmond Station
Michael Hawryluk | SOCO Kitchen & Bar
Andrea Nicholson | Butchie’s
Mike Kowbel | Joey Restaurant
Eleonora Caldato | Mangia & Bevi
Luis Valenzuela | Carmen
Kevin Castonguay | Provisions TO
Trista Sheen | George Brown Cooking School
Brian Cheng | The Edible Story


2018 Nightcap Partners 


2018 Chef’s Table Sponsors


2018 Golden Ticket Sponsor

2018 In-kind Sponsors & Partners


For table inquiries and pricing, please email Danny Glenwright.

For more about sponsorship opportunities, please download our Food for Action 2019 Sponsorship Brochure.

To be a chef or a volunteer at our event, please email Zoe Fregoli.