Food for Action 2018

Food for Action

Wednesday, October 24, 2018 | George Brown Culinary School | 300 Adelaide Street East


Pre-dinner cocktail at 5:45pm
Dinner starts at 7:00pm
Buy your tickets online:

The Food for Action dinner is unique on the charity dinner scene, featuring 20 chefs from some of Toronto’s top restaurants who will each be preparing a special three-course meal exclusively for their table of 8. Who will be cooking your dinner?


Doors at 8:30pm
Buy your tickets online:

Join local chefs, craft breweries and wineries for complementary nibbles, drinks and fun!

2018 Chefs

Aaron Eccles & David Carter | Chef Life
John Morris | 360 – CN Tower
Renee Bellefeuille | AGO Bistro
Eimear Brazil | Ascari Enoteca
Paul Boehmer | Boehmer
Wayne Morris | Boralia
Brad Long | Cafe Belong
Adam Alguire | Café Cancan
Doug Penfold | Cava Restaurant
Alex Molitz | CITY BETTY
Donna Dooher | Mildred’s Temple Kitchen
David Schwartz | OMAW
Carl Heinrich | Richmond Station
Keith Pears | SOCO Kitchen & Bar
Andrea Nicholson | Butchie’s
Rupert Martin | Joey Restaurant
Eleonora Caldato | Mangia & Bevi
Luis Valenzuela | Carmen


2018 Wineries

Wines of Spain


2018 Nightcap participants 

To be announced!


2018 Chef Table Sponsors

To be announced!


2018 Media Sponsor

To be announced!


2018 In-kind Sponsors & Partners

To be announced!


For table inquiries and pricing, please email Danny Glenwright.

For more about sponsorship opportunities, please download our Sponsorship Brochure.

To be a chef or a volunteer at our event, please email Zoe Fregoli.