
Courtesy of allrecipes
This National Nutrition Month we’re sharing recipes from some of the countries we work in — like this delicious Cambodian chicken soup with pineapples and curry. Enjoy!
Ingredients:
Instructions:
- Heat the cooking oil in a large pot over medium-high heat.
- Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes.
- Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir.
- Allow the soup to simmer until it thickens, about 15 minutes more.
Courtesy of allrecipes
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