Recipes
Kitchen Talk – Potato Salad Recipes
Ingredients: ¼ lb unsalted butter 1 cup mayonnaise 1 tsp lemon juice + 1 tsp zest 6 large (approx. 2 lbs) waxy potatoes cooked whole* – Yukon Golds or Red Skin work well 3 hard boiled eggs, grated or chopped (leave a few slices for garnishing if desired) 4 scallions, thinly sliced ¼ cup garlic […]
South Sudan – Eggplant and Yogurt Salad
Courtesy of 196 Flavors Last day of National Nutrition Month, don’t miss this unique eggplant & yogurt salad from South Sudan. You can even use it as a dip! INGREDIENT 4 large eggplants (about 2 lb) 1 tablespoon tomato paste 1 cup yogurt 1 tablespoon peanut butter 1 teaspoon salt 1/2 teaspoon ground black […]
Nicaragua – Nicaraguan-style Repochetas (Quesadilla-Tacos)
Courtesy of Bitchin Camero Taco people! You have to check out this Nicaraguan-style Repochetas topped with cabbage slaw and Mexican-style crema. INGREDIENT 4 cups chopped cabbage (or coleslaw mix) 1/4 cup white wine vinegar 1 tbsp. sugar 8 corn tortillas 12 oz. oaxaca cheese (shredded mozzarella, jack or pepper jack work well too) 1/2 cup […]
Afghanistan – Spiced Afghan Pumpkin
Courtesy of Connoisseurus Veg Want some Middle Eastern flavour? This vegetarian spiced Afghan pumpkin with rice is perfect for a simple dinner! INGREDIENTS 1 medium (approx. 4 lb) sugar pumpkin (could sub butternut squash) 2 tbsp. vegetable or olive oil 1 medium onion, diced 4 garlic cloves, minced 1 tbsp. grated fresh ginger 1 tbsp. […]
Kenya – Pilau and Kachumbari (Spiced Rice)
Courtesy of Wanderlust and Food Stuff We’ve got a simple yet still delicious recipe of vegetarian Kenyan spiced rice (pilau and kachumbari) made with shredded tomato and onion! Pilau (Spiced Rice) INGREDIENT: 1 cups basmati or jasmine rice (I used brown basmati rice) 1 medium red onion, diced 1 tsp fresh ginger, minced 3 cloves fresh garlic, minced 1 […]
Colombia – Ajiaco (Chicken and Potato Soup)
Courtesy of the kitchn It’s #Spring. Yet we’re still wrapped in winter coats. This #chicken & #corn soup (Chicken and Potato Soup) from #Colombia may bring you to the warmer south. Colombian Ajiaco (Chicken and Potato Soup) Serves 6 to 8 INGREDIENTS: 2 large chicken breasts, bone-in and skin on (about 1 1/2 pounds) 1 […]