As part of our #brownbagit campaign, Action Against Hunger is sharing simple packed lunch recipes from Canadian chefs from coast-to-coast-to-coast. This fall, join your fellow Canadians: pack a nutritious lunch and donate the money you save so every kid can eat a healthy lunch. Read on for this week’s tasty recipe from Chef Michael Smith:
Chef Michael Smith cares about real food and has passionately advocated for healthy homemade meals and the nutrients they provide, especially for growing children! Chef Michael is sharing a Moroccan spin on a scrumptious snack, full of protein and fibre – perfect to tide you over between all of our other #brownbagit recipes! Make this Moroccan Hummus with lots of Veggie dippers for work or school, and be sure to donate if you believe all children should have access to nutritious food.
Moroccan Hummus with lots of Veggie Dippers
Makes 3 cups, enough for 6-8 snackers
Blend everything smooth in your food processor, once served drizzle the top with more olive oil. Pack it up with your veggie dippers and munch on it as a healthy snack – or bring it in for your next potluck!