
As part of our #brownbagit campaign, Action Against Hunger is sharing simple packed lunch recipes from Canadian chefs from coast-to-coast-to-coast. This fall, join your fellow Canadians: pack a nutritious lunch and donate the money you save so every kid can eat a healthy lunch. Read on for this year’s first tasty recipe from Toronto’s Chef David Neinstein:
Chef David Neinstein
Restaurant: Barque & Barque Butcher Bar
Located: Toronto and Burlington
Follow Chef Neinstein & Barque & Butcher Bar: Twitter / Facebook / Instagram
Like you, Chef David is concerned about fair access to food — so he took action — Chef David is sharing this delicious recipe for an easy lunch to take to work or school. Make this recipe this week and be sure to donate if you believe in a world free from hunger.
Charred Corn and Tomato Salad
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Blackened Pickerel
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Don’t forget to take a photo of your lunch and share it on Twitter, Instagram or Facebook with the hashtag #brownbagit.